Transform that yummy chocolate cake into an entirely new, minty treat in just two steps (yeah, you heard that right). Joshua John Russell of Man About Cake is back with a cake pop recipe that’s literally changing lives. So what are you waiting for? Let’s mix it up and make some pops!
Mint Chocolate Cake Pop Dough
Yield: 24-36 cake pops (depending on size)
1. Place ingredients into a stand mixer fitted with a paddle attachment.
2. Mix on low until ingredients are fully blended and the mixture has the consistency of cookie dough. This should only take a few minutes.
The post Hooray For Mint Chocolate Cake Pop Dough from Joshua John Russell appeared first on Craftsy.
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