Maple syrup and fall go hand-in-hand, especially when spooned generously into a warm rooibos tea latte. Make this recipe at home and it’ll taste like you’re sipping autumn in a cup all season.

Maple Tea Latte

Yield: 1 serving

Ingredients

6 ounces strong rooibos tea, hot

3 tablespoons maple syrup

4 ounces milk, steamed or heated

Instructions

1. Combine tea and maple syrup in a large mug and stir to combine.

2. Top with milk and, if desired, drizzle with additional maple syrup.

The post This Maple Tea Latte Is the Fall Drink You Need to Sip All Season appeared first on Craftsy.

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