5 Homemade Guacamole Recipes to Sink Your Tortilla Chips Into

bowl of guac

A top-notch guacamole is a must-have, whether you’re serving it as a standalone snack or an appetizer before a full-blown Mexican feast. But you don’t always have to use a classic recipe — getting a little creative with the ingredients is a fun way to liven up your taste buds. Pair any of these recipes with a handmade margarita and your Taco Tuesdays, Cinco de Mayo or regular ole’ weekend is sure to get a whole lot tastier.

1. The Classic

guac and tortilla chips

You can’t go wrong with the basic recipe of avocado, tomato and cilantro. (OK, there are a few other ingredients too). You can enjoy this go-to on its own with chips and salsa, or use it as a base for some of the more creative variations on this list.

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2. Bacon and Roasted Tomatillos

bacon guac

Bacon really does make everything better, especially when paired with roasted tomatillos and tossed into guacamole. Eat with tortilla chips or spread onto a taco for a truly *chef’s kiss* moment.

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3. Walnuts and Pomegranate Seeds

Walnuts and Pomegranate Seeds

This twist belongs on your Thanksgiving table — for real. The walnuts and pomegranates give the summer staple an autumn twist that’s both crunchy and delicious.

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4. Grilled Guac

dipping chip in guac

Guacamole is usually eaten at room temp, but why not turn things up a notch? Before you scoop out the avocados and mash, toss ’em on the grill for a tasty treat that’s hot without any jalapeño additives.

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5. Summer Berries

berry guac

This dip is the perfect blend of sweet and spicy. The recipe calls for blueberries and strawberries, but you can really use any berries you love.

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